The following is a table of beers I tried at the Local Tap House SpecTAPular. On the day I was keeping track of the beers I had in the excellent little pamphlet provided, writing little comments against each one, the time (when I remembered) and maintaining a "three tick" system.

I've converted my ticks to smileys. No smiley means I could take it or leave it.

Each sample was 60ml. There is a strong lean toward the beers that were available upstairs, as going up and down the stairs was inconvenient.

Time	Brewery	State	Beer	Smile!
12.30pm	Mountain Goat	VIC	Hefeweizen
	Matilda Bay Brewing Company	VIC	Redback Pale Ale
	Malt Shovel Brewery	NSW	Mad Brewers Raspberry Wheat Beer
	Mash Brewing	WA	Mash Black Lager
	Potters Brewery/Hunter Brewing	NSW	Smoked American Pale Ale
	Wig & Pen Tavern & Brewery	ACT	Velvet Cream Stout
	Red Hill Brewery	VIC	Imperial Stout
	Five Islands Brewery	NSW	Parkyn’s Shark Oil
	Murray’s Craft Brewing Co.	NSW	Grand Cru Belgian Tripel
1.35pm	Temple Brewing Company	VIC	Temple Saison
	Scharer's Brewery	NSW	Scharer’s Bock
	Bright Brewery Fainters Dubbel	VIC	Belgian Abbey-style Dubbel
	Jamieson Brewery	VIC	Son of a Beast Double IPA
2.22pm	Barons Brewing Co.	NSW	Black Wattle Original Ale
2.25pm	Holgate Brewhouse	VIC	Holgate ESB
	The Little Brewing Company	NSW	Wicked Elf Pale Ale
	Mt Tamborine Brewery	QLD	Mountain Bitter
3.10pm	Otway Estate Brewery	VIC	Prickly Moses Belgian Strong Ale
	Coopers Brewery	SA	Dark Ale
3.30pm	Moo Brew	TAS	Moo Brew Imperial Stout
	Paddys Brewery	NSW	Paddy’s Rye

Most of my written comments are fairly useless, but a few are worth sharing.

I excitedly wrote that the Mash Black was "Awesome".

Son Of A Beast was "Bitter. Reminds me of fish, or sushi?"

Moo Brew Stout was "Very Stouty." I know exactly what that means, but I'm not sure you do.

Hunter Smoked America Pale Ale was "Intense! Smokey!". Indeed it was. It was like drinking smoke. I loved it.

I noted that you could kind of taste the bubble gum flavours described in the Murray Grand Cru blurb, but only just. It was more a smell, like Lipton's flavoured tea-bags.

Parkyn's Shark Oil "smelt of caramel" and was "very bitter".

Wig & Pen Velvet Cream Stout had a strong "Coffee and Chocolate" flavour, more so than most "chocolate" beers.